The Harvest Program allows our restaurant teams to continually serve high quality meals to our guests, while serving a higher purpose within our communities. Community involvement requires a huge role from the Harvest Program. We donate over 3,000 turkeys each year to local police and fire departments, local non-profits, our employees, and other members of our community. The Harvest Program also allows for Golden State Restaurant Group to sponsor community events and community barbecues involving food donations when needed. Other food donations from the Harvest Program include employee meals and a weekly donation to the Hanot Foundation that supports the disabled.